Are you a skilled chef who wants to work a full winter season surrounded by beautiful Norwegian mountains and ski slopes? Ilsetra Hotel is looking for a full-time chef for the winter season 2026, from January until around Easter.

 

You will be part of a small, dedicated kitchen team and will work on a shift schedule together with two other chefs. You will take part in the full daily operation including breakfast, lunch and dinner service.

 

Your responsibilities:
• Prepare and cook breakfast, lunch or dinner for hotel guests and groups
• Work with à la carte, buffet and 3-course menus
• Follow a rotating shift schedule together with the two other chefs
• Contribute to menu planning together with the head chef
• Ensure good routines for hygiene, cleanliness and food safety in the kitchen
• Assist with goods receiving, stock rotation and basic ordering
• Work closely with the rest of the team to deliver high-quality guest experiences

We offer:
• 100% seasonal full-time position from January until around Easter 2026
• Staff accommodation available at the hotel
• Competitive salary
• A unique work environment in the Norwegian mountains
• A friendly and professional workplace with a small international team

Who you are:
• Trained chef or have solid experience from professional kitchens
• Comfortable working in a busy service environment
• Experience with à la carte, buffet and 3-course service
• Responsible, structured and able to work independently
• Team player with a positive attitude
• Fluent in English (Norwegian is a plus, but not required)
• Valid Norwegian residence permit or EU/EEA citizenship

Interested in a winter season in the Norwegian mountains?
Send your CV and a short motivation to paul@utelivpartner.no  or apply on this website.
We are reviewing applications on a rolling basis. We are looking forward to hearing from you!