Assistant Kitchen Manager – Egon Gulskogen

 

At Egon Gulskogen, you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth. As Assistant Kitchen Manager you will be the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.

Your responsibilities
• Oversee daily kitchen operations together with the Kitchen Manager
• Ensure food quality, presentation, and pace of service
• Maintain HACCP/IK-Mat standards, cleaning, and food safety routines
• Cost control: ordering, stock counts, waste reduction, and raw material utilization
• Assist with scheduling and staffing when needed
• Training, motivating, and following up with team members
• Mise en place, production (sauces/dressings), receiving deliveries, and à la carte cooking during service

Who are you?
• Experienced as a Sous Chef/Assistant Kitchen Manager, or a strong line cook ready for the next step
• Structured, solution-oriented, and confident in HACCP/food safety routines
• Thrive in a fast-paced environment while keeping calm and positive
• A team player who enjoys developing others – and yourself
• Comfortable communicating in English; Norwegian is a big advantage

What we offer
• A varied and dynamic workday in a supportive environment
• Opportunities for responsibility and development – both in the kitchen and within the Egon chain
• Clear systems, good routines, and support from experienced colleagues
• Competitive terms and flexibility around working hours where possible

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

 

Ready to take the next step?
Apply via the link, or send your application by email to paul@utelivpartner.no 
Please mark the subject line: “Assistant Kitchen Manager – Egon Gulskogen”.