Head Chef -- Hotel Union Øye

Join one of Norway’s most breathtaking destinations
Hotel Union Øye is one of Norway’s most iconic hotels -- embraced by the Sunnmøre Alps, rich in history, and set in surroundings that feel almost unreal. With deep roots in nature, tradition, and craftsmanship, we are now ready to elevate our culinary experience to a new level.

We are looking for an ambitious and visionary Head Chef to help shape a dining experience that stands firmly in local ingredients, Nordic heritage, and storytelling -- while simultaneously aiming for international recognition.
About the Role

As Head Chef at Hotel Union Øye, you will have the opportunity to create and develop a kitchen defined by seasonality, locality, and identity.

We have clear long-term ambitions:

⭐ To build a culinary experience that can, in the future, compete at Michelin level.

You will have significant influence, high professional responsibility, and a dedicated team by your side. This role is perfect for someone who thrives in nature, finds inspiration in the mountains, and enjoys the calm of the fjord -- yet is driven by excellence, creativity, and precision.
We Are Looking for Someone Who
• Has solid experience from fine dining or high-end gastronomy
• Shows technical mastery, creativity, and a clear culinary voice
• Works with local ingredients with respect, curiosity, and innovation
• Can build, lead, and inspire a strong team
• Has ambition and a desire to make an impact on the Nordic culinary scene
• Enjoys living and working close to nature, drawing inspiration from the surroundings

We Offer
• A truly unique workplace at one of Norway’s most beautiful hotels
• The opportunity to define and shape the future of our culinary identity
• Close collaboration with an ambitious F&B and hotel leadership team
• A professional environment rooted in quality, pride, and local connection
• Competitive conditions and strong opportunities for growth
• A setting for those who want to create something lasting -- and worthy of international attention

Ready to be part of our journey?

If this resonates with you -- or if you would like an informal conversation -- we would love to hear from you. Please reach out or submit a brief application via LinkedIn.

Join us and help shape the future culinary destination at Hotel Union Øye.

Something remarkable begins here.

Hotel Union Øye is one of Norway’s most iconic hotels -- embraced by the Sunnmøre Alps, rich in history, and set in surroundings that feel almost unreal. With deep roots in nature, tradition, and craftsmanship, we are now ready to elevate our culinary experience to a new level.

We are looking for an ambitious and visionary Head Chef to help shape a dining experience that stands firmly in local ingredients, Nordic heritage, and storytelling -- while simultaneously aiming for international recognition.